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Frequently Asked Questions
Manuka Honey vs Sidr Honey
Both are monofloral honeys, however their origin differs. The soil differs, the plants from which nectar is derived are different and ultimately the properties of each honey differ.
Sidr honey is a thick, luxurious, smooth delicious, golden-amber coloured honey, while manuka is a thinner grainy (or heated to a smooth creamy texture) honey and comes in various colours depending on its origin.
Our sidr has a TA rating of 43.3 which is extraordinary. If it was compared to mauka our honey should be sold at double its price (at least)
Our honey is produced by artisanal beekeepers that risk their lives trying to provide the best quality honey. This is the only profession they have. Beekeeping has been handed down to them by their fathers. This is how they support their families.
Manuka honey is backed up by large industries and is heavily marketed, so it’s known to most people. Sidr is less known in Australia and outside of the Middle East, so it isn’t as widely accepted. We encourage our customers to dig deep and learn more.
Where do you deliver?
We deliver worldwide too, however, due to the varying regulations for each country, it is the buyer’s responsibility to check their country customs and regulations.
Sacred Honey is not held responsible or liable for any loss or returned items due to buyers’ negligence in this matter. So please check first before placing any orders.
Why has my honey crystallised?
During colder winter months, the honey in your cabinet might begin to crystallise because of the lower temperatures. But for those of you who like to keep your honey slippery smooth, fill a bowl with warm water and let your bottle rest until the crystals dissipate. Be sure not to microwave your honey because the heat will destroy many of your favourite enzymes and vitamins!
Can I track my package?
Can I your products in-store?
Does my honey have a best before date?
What is “Total Activity (TA)” in honey?
The TA is like a bacteria killing scale; the higher the TA, the greater the antimicrobial strength.
Any honey with a TA of greater than 10+ may have beneficial antimicrobial properties, and these properties are more effective as the TA level increases. A TA value of or above 30+ is exceptional.
High TA honey has strong antibacterial, antifungal, and antiseptic properties.
Here’s a rough mental comparison of TA to MGO (methylglyoxal rating for Manuka honey) to get a clearer idea of the meaning of TA levels.
Honey with the TA of 5+ will have a 100 MGO:
TA 10 = 263 MGO
TA 15 = 550 MGO
TA 20 = 829 MGO
TA 30 = 1625 MGO
TA 34 = 2001 MGO
Our Sidr honey has a TA of 43.4.
Now that’s what we’re talking about! Check the report yourself.